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JEWISH COOKERY EXPOSED – THE COOKERY OF THE HEBREW KITCHEN

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JEWISH COOKERY EXPOSED – THE COOKERY OF THE HEBREW KITCHEN

$4

Jewish Cookery Exposed – The Cookery of the Hebrew Kitchen.

Have you ever wanted to learn the right way to approach Jewish Cookery? While there is no denying the wealth of cookbooks currently on the marking, most of them are sadly lacking when it comes to instruction in the Hebrew kitchen.

Without the right tools and information, it could take you years and cost you a small fortune to discover the secrets to creating delicious and successful dishes through Jewish Cookery. Instead of spending a fortune on so-called experts or knocking yourself out with the old trial and error method, there is an easier way to achieve the delicious Jewish and Moder items you’ve always dreamed of.

From the notes I had taken from several articles on the subject of cooking, as well as my own experiments, I had comprised a comprehensive compendium on the subject of Jewish Cookery.

“I sat back in stunned amazement!”

It was all there!

  • SAUCES AND FORCEMEAT
  • FISH
  • MEATS AND POULTRY COOKED IN VARIOUS WAYS
  • VEGETABLES, OMELETTES, FONDEAUX, CROQUETTES, RISOLES
  • PASTRY
  • SWEET DISHES, PUDDINGS, JELLIES, CREAMS, CHARLOTTES
  • SOUFLES, GATEAUX, TRIFLES, CUSTARDS, CAKES, &C.
  • PRESERVES AND BOTTLING
  • PICKLING

These strategies not only worked, but the results were completely astonishing. I was astonished at the delicious taste of the wonderful foods that I had created in my own kitchen. Now, keep in mind that I had tried a lot of other techniques up until this point. You name it, I probably tried it! That’s how desperate I was to create Jewish foods of my own!

As my success with Jewish Cookery grew, I started to feel guilty. I knew there were a lot more people out there who wanted the same solutions I had found. Somehow, it just didn’t seem right to keep it to myself.

One night as I made some changes to my book, I wondered how many other people might have the same problem? After all, if I couldn’t find a decent comprehensive Jewish Cookery manual, what were the chances anyone else could? Given the tremendous success I had encountered using my manual; I was sure that other people could take the same easy to read and understands strategies and achieve success as well.

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